We started in 2010, one of the first Melbourne Chinese food restaurants in Chinatown. We bring Shanghai cuisine and Shanghai xiaolongbao and juicy dumplings to Melbourne from the very beginning through Shanghai Street. For 10 years, we bring Xiaolongbao as a must have for Melbourne visitors and residents alike.
We have three restaurants called Shanghai Street in Melbourne
Shanghai Street in Chinatown on Little Bourke Street
Shanghai Street on Chapel Street in Windsor
Shanghai Street on Little Bourke St in Melbourne’s CBD
Shanghai Flower is our one and only flagship restaurant, focusing more on the fusion cuisine for business and family gatherings.
More complex favour and a variety of mixture of both Shanghai and Hongkong style food, giving our customer a taste of different style, by providing outstanding services. Find our flagship restaurant, Shanghai Flower at 360 Bourke Street in the heart of Melbourne’s bustling city.
1. Melbourne’s first and only big crab meat soup bao
Melbourne’s biggest xiaolongbao, a full bun of juicy crab meat, made to order for each customer. Enjoy the fresh smell and taste of this Melbourne-only special xiaolongbao!
2. Melbourne’s best xiaolongbao
We make sure all the meat and vegetables are fresh and made every day for each customer. Distributing love and honesty to every single step of making each little yummy xiaolongbao. We have many different choices of ingredients to fulfill every special taste for all our customers.
Premium crab roe xiaolongbao